Green Chili’s chutney

By | April 28, 2016
Green Chili’s chutneyElements: Green chili 250 gram (Divided into two parts), mustard powder 1 cup, lemon juice1 cup, turmeric powder half spoon, salt 1 spoon, garlic 1 piece and mustard oil 1 cup. 

Method: At first you have to mix mustard powder, garlic and green chili properly with a spoon and engulf the mixed elements into a jar. Put the jar in the sun to dry for 2/3 days. After 2/3 days pour turmeric powder and lemon juice into the jar and mix it with a spoon. Put the jar in the sun for 2 days. After 2 days pour proper boiled mustard oil into the jar and mix it with the spoon. Then put the jar in the sun again to dry for 3/4 days.

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